SteamBake - By adding a maximum of 250 ml of water to the recess provided in the oven base, you can achieve an optimum combination of moisture and traditional heat. Whether homemade bread or sweet yeast dough, the steam generated helps the dough rise better. This is how you always achieve perfect baking results with SteamBake: nice and brown and crispy on the outside, loose and soft on the inside.
Easy-to-clean door - Particularly easy cleaning of the removable glass plate
Induction Cooking - The fastest way to cook with optimal heat distribution, short reaction times and precise temperature control
Electronic Clock - Quick to read and easy to program. Information on time, cooking time, timer setting, etc.
WE ARE AEG
Our goal is to exceed your expectations in home appliances and redefine the boundaries of everyday life. Since our beginnings in Berlin in 1883, we have set new standards so that you don’t have to settle for good enough. We make no compromises when it comes to our innovations for your home. Because we believe that you should live according to your own beliefs: with more advanced technologies that are in harmony with the environment and make life better.
